Milk & Honey Lightly Peated single malt Cask Strength 64.3% Wales taking them from their own

taking them from their own wooded mountains in Wicklow to the volcanic north of Japan

though perhaps lighter

a long fermentation time and aged in Queensland's tropical climate using ex bourbon barrels

it perfectly balances the rye spice and vanilla oak influence

Matured in French oak hogsheads (30% new) for 24 months

Milk & Honey Lightly Peated single malt Cask Strength 64.3% Wales taking them from their ownExclusive to The Whisky Show in Australia! But we have managed to grab a few bottles for the shop. 75% peated malt, 25% unpeated, aged in an STR Portuguese Red Wine Cask, filled on 19 Jul 2018, emptied on 9 Feb 2022.